Frozen Arctic Surf Clam

Our arctic surf clam originates from the clean, cold deep-sea waters of Canada. The low-temperature ocean environment contributes to thick, plump meat. Processed immediately after harvest and blast-frozen to preserve its natural sweet seafood taste.

The surf clam shows beautiful red-and-white gradient layers with a glossy surface, delivering crisp, bouncy texture and mild ocean sweetness with little fishy flavour.

Versatile for many uses — served directly as sashimi, or used for seafood salad, stir-fry and hot pot; ideal for home meals and Western and Japanese dishes. Store in the freezer on receipt; slow thawing in the refrigerator is strongly suggested. Never defrost with hot water. A premium shellfish for your daily seafood cooking.

Net Weight: 1000 g