Fresh-Frozen Salmon Cut

Multi-spec fresh-cut salmon with clear texture and sashimi-grade quality. Premium regions of Norway / Chile / Scotland. Full cold-chain temperature control from catch to slicing — each cut retains freshness and authentic flavour.

Cooking suggestions: Japanese sashimi, sushi, smoked salmon, pan-seared fillet, oven-baked. Rich in Omega-3 (DHA/EPA), high-quality protein and vitamin D for heart and brain health.